The bbq competition awards listed on the front panels at this restaurant say it all: ….awards. This is a genuine bbq
, opened by an Alabaman who owns a sister restaurant in his home state. Although their ribs and pulled pork are what put them on the map, don’t forget to try the succulent fried chicken (don’t fret, they have chicken and rib combos). Sides include onion straws or chips with a spicy dip, fried pickles, Cajun grilled mushrooms, and moist cornbread. Check out the daily dinner specials, such as all-you-can-eat fried chicken on Tuesday and baby back ribs on Sunday. And make sure you ask for an extra serving of their famous bbq sauce no matter what you order.