Open spring through fall, this restaurant
with its open kitchen and patio is located in the quaint town of Keene by Rice Lake. The meat is cooked in their authentic wood pit bbq so you can smell your steak and biscuits with gravy while it's cooking. You can try their brisket, pulled pork, and other bbq meats by the pound or on a sandwich. Be sure to get their baked beans on the side, which are homemade and perfectly seasoned with spices to elevate them above the typical canned, molasses-heavy variety.