Days Out Ontario
This buffet is packed with a couple dozen flavourful and authentic vegetarian dishes (no North American standards like butter chicken here) and the take-away sweets counter dispels the myth that India doesn’t do desserts. Some of the curry options include malai kofta (deep friend balls of paneer and veggies served in a thin tomato curry sauce), baingan bhartha (mashed eggplant in a tomato curry), karela masala (deep fried sliced gourd), and some favourites like channa masala, mutter and palak paneers, and dal mukhani.

In addition to the buffet items self-serve from conventional hot trays, there is also a “live” counter where white-coated chefs work over flat griddles creating items, including Brars’ best option, the pao bhaji (potatoes, onion, carrots, and peas, in thick, yellow curry sauce with amazing Indian flavours).
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